| Name | Value |
|---|---|
| NAME | BF,VEG,SQUASH,GERBER SECOND FOOD |
| CODE | BC-02279 |
| PROTEIN; GM/100G | .885 |
| LIPIDS; GM/100G | .265 |
| CARBOHYDRATE; GM/100G | 6.283 |
| FOOD ENERGY; KCAL/100G | 30.973 |
| CALCIUM; MG/100G | 27.434 |
| IRON; MG/100G | .265 |
| COMMON UNITS | 4-oz. |
| MAGNESIUM; MG/100G | 13.274 |
| PHOSPHORUS; MG/100G | 22.124 |
| POTASSIUM; MG/100G | 161.947 |
| SODIUM; MG/100G | 1.77 |
| ZINC; MG/100G | .142 |
| COPPER; MG/100G | .027 |
| MANGANESE; MG/100G | .115 |
| ASCORBIC ACID; MG/100G | 6.195 |
| GRAMS/COMMON UNIT | 113 |
| THIAMIN; MG/100G | .018 |
| RIBOFLAVIN; MG/100G | .053 |
| NIACIN; MG/100G | .442 |
| VITAMIN B6; MG/100G | .071 |
| VITAMIN A; RE/100G | 160.177 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |