| NAME |
MEAT,SUBS,BACON,SIMULATED MEAT PRODUCT |
| CODE |
BC-02287 |
| PROTEIN; GM/100G |
11.25 |
| LIPIDS; GM/100G |
30 |
| CARBOHYDRATE; GM/100G |
6.25 |
| FOOD ENERGY; KCAL/100G |
312.5 |
| WATER; GM/100G |
48.75 |
| CALCIUM; MG/100G |
25 |
| IRON; MG/100G |
2.375 |
| COMMON UNITS |
strip |
| MAGNESIUM; MG/100G |
25 |
| PHOSPHORUS; MG/100G |
75 |
| POTASSIUM; MG/100G |
175 |
| SODIUM; MG/100G |
1462.5 |
| ZINC; MG/100G |
.375 |
| COPPER; MG/100G |
.1 |
| MANGANESE; MG/100G |
.2 |
| VITAMIN A; IU/100G |
87.5 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
8 |
| THIAMIN; MG/100G |
4.375 |
| RIBOFLAVIN; MG/100G |
.5 |
| NIACIN; MG/100G |
7.5 |
| PANTOTHENIC ACID; MG/100G |
.125 |
| VITAMIN B6; MG/100G |
.5 |
| FOLATE; MCG/100G |
37.5 |
| VITAMIN B12; MCG/100G |
0 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
5 |
| MONOUNSATURATED FAT; GM/100G |
7.5 |
| POLYUNSATURATED FAT; GM/100G |
15 |
| VITAMIN A; RE/100G |
12.5 |
| TOTAL DIETARY FIBER; GM/100G |
1.25 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
