| Name | Value |
|---|---|
| NAME | MEAT SUBS,BACOS,GENERAL MILLS |
| CODE | BC-02288 |
| PROTEIN; GM/100G | 40 |
| LIPIDS; GM/100G | 20 |
| CARBOHYDRATE; GM/100G | 40 |
| FOOD ENERGY; KCAL/100G | 500 |
| COMMON UNITS | 2-tsp. |
| POTASSIUM; MG/100G | 2000 |
| SODIUM; MG/100G | 1800 |
| GRAMS/COMMON UNIT | 5 |
| CHOLESTEROL; MG/100G | 0 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |