| NAME |
MEAT SUBS,BIG FRANKS,CND,LOMA LINDA |
| CODE |
BC-02289 |
| PROTEIN; GM/100G |
19.608 |
| LIPIDS; GM/100G |
9.804 |
| CARBOHYDRATE; GM/100G |
7.843 |
| FOOD ENERGY; KCAL/100G |
196.078 |
| WATER; GM/100G |
58.824 |
| CALCIUM; MG/100G |
33.333 |
| IRON; MG/100G |
1.804 |
| COMMON UNITS |
frank |
| POTASSIUM; MG/100G |
147.059 |
| SODIUM; MG/100G |
431.373 |
| ZINC; MG/100G |
1.196 |
| GRAMS/COMMON UNIT |
51 |
| THIAMIN; MG/100G |
1.098 |
| RIBOFLAVIN; MG/100G |
1.196 |
| NIACIN; MG/100G |
16.078 |
| PANTOTHENIC ACID; MG/100G |
1.608 |
| VITAMIN B6; MG/100G |
.98 |
| VITAMIN B12; MCG/100G |
2.353 |
| CHOLESTEROL; MG/100G |
0 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
