| NAME |
MEAT SUBS,BOLOGNA,FRZN,LOMA LINDA |
| CODE |
BC-02290 |
| PROTEIN; GM/100G |
24.561 |
| LIPIDS; GM/100G |
15.789 |
| CARBOHYDRATE; GM/100G |
8.772 |
| FOOD ENERGY; KCAL/100G |
263.158 |
| WATER; GM/100G |
45.614 |
| CALCIUM; MG/100G |
40.351 |
| IRON; MG/100G |
2.281 |
| COMMON UNITS |
2-slices |
| POTASSIUM; MG/100G |
280.702 |
| SODIUM; MG/100G |
859.649 |
| ZINC; MG/100G |
1.596 |
| GRAMS/COMMON UNIT |
57 |
| THIAMIN; MG/100G |
.947 |
| RIBOFLAVIN; MG/100G |
.544 |
| NIACIN; MG/100G |
11.228 |
| PANTOTHENIC ACID; MG/100G |
3.509 |
| VITAMIN B6; MG/100G |
1.123 |
| VITAMIN B12; MCG/100G |
3.509 |
| CHOLESTEROL; MG/100G |
0 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
