| Name | Value |
|---|---|
| NAME | MEAT SUBS,CHICKEN,FRIED,W/ GRAVY,CND,LOMA LINDA |
| CODE | BC-02296 |
| PROTEIN; GM/100G | 10.588 |
| LIPIDS; GM/100G | 11.765 |
| CARBOHYDRATE; GM/100G | 4.706 |
| FOOD ENERGY; KCAL/100G | 164.706 |
| WATER; GM/100G | 70.588 |
| CALCIUM; MG/100G | 23.529 |
| IRON; MG/100G | 1.647 |
| COMMON UNITS | 2-pieces |
| POTASSIUM; MG/100G | 294.118 |
| SODIUM; MG/100G | 400 |
| ZINC; MG/100G | .647 |
| GRAMS/COMMON UNIT | 85 |
| THIAMIN; MG/100G | .706 |
| RIBOFLAVIN; MG/100G | .482 |
| NIACIN; MG/100G | 4.706 |
| PANTOTHENIC ACID; MG/100G | 1.765 |
| VITAMIN B6; MG/100G | .506 |
| VITAMIN B12; MCG/100G | 2.353 |
| CHOLESTEROL; MG/100G | 0 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |