| NAME |
MEAT SUBS,CHIKSTIKS,WORTHINGTON |
| CODE |
BC-02300 |
| PROTEIN; GM/100G |
20.851 |
| LIPIDS; GM/100G |
13.404 |
| CARBOHYDRATE; GM/100G |
8.298 |
| FOOD ENERGY; KCAL/100G |
238.298 |
| WATER; GM/100G |
54.255 |
| CALCIUM; MG/100G |
46.809 |
| IRON; MG/100G |
4.766 |
| COMMON UNITS |
piece |
| POTASSIUM; MG/100G |
191.489 |
| SODIUM; MG/100G |
691.489 |
| GRAMS/COMMON UNIT |
47 |
| THIAMIN; MG/100G |
1.277 |
| RIBOFLAVIN; MG/100G |
.468 |
| NIACIN; MG/100G |
11.489 |
| VITAMIN B6; MG/100G |
.617 |
| VITAMIN B12; MCG/100G |
9.149 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
2.128 |
| POLYUNSATURATED FAT; GM/100G |
7.234 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
