| NAME |
MEAT SUBS,DINNER CUTS,CND,LOMA LINDA |
| CODE |
BC-02303 |
| PROTEIN; GM/100G |
21 |
| LIPIDS; GM/100G |
1 |
| CARBOHYDRATE; GM/100G |
4 |
| FOOD ENERGY; KCAL/100G |
110 |
| WATER; GM/100G |
71 |
| CALCIUM; MG/100G |
20 |
| IRON; MG/100G |
2 |
| COMMON UNITS |
2-cuts |
| POTASSIUM; MG/100G |
180 |
| SODIUM; MG/100G |
550 |
| ZINC; MG/100G |
1.3 |
| GRAMS/COMMON UNIT |
100 |
| THIAMIN; MG/100G |
.2 |
| RIBOFLAVIN; MG/100G |
.27 |
| NIACIN; MG/100G |
1 |
| PANTOTHENIC ACID; MG/100G |
.21 |
| VITAMIN B6; MG/100G |
.46 |
| VITAMIN B12; MCG/100G |
1 |
| CHOLESTEROL; MG/100G |
0 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
