| NAME |
MEAT SUBS,FRICHIK,WORTHINGTON |
| CODE |
BC-02305 |
| PROTEIN; GM/100G |
13.444 |
| LIPIDS; GM/100G |
10.889 |
| CARBOHYDRATE; GM/100G |
5 |
| FOOD ENERGY; KCAL/100G |
172.222 |
| WATER; GM/100G |
68.667 |
| CALCIUM; MG/100G |
20 |
| IRON; MG/100G |
1.911 |
| COMMON UNITS |
2-pieces |
| POTASSIUM; MG/100G |
45.556 |
| SODIUM; MG/100G |
541.111 |
| GRAMS/COMMON UNIT |
90 |
| THIAMIN; MG/100G |
.233 |
| RIBOFLAVIN; MG/100G |
.233 |
| NIACIN; MG/100G |
3.444 |
| VITAMIN B6; MG/100G |
.2 |
| VITAMIN B12; MCG/100G |
4.356 |
| SATURATED FAT; GM/100G |
1.667 |
| POLYUNSATURATED FAT; GM/100G |
8.556 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
