| NAME |
MEAT SUBS,FRIPATS,WORTHINGTON |
| CODE |
BC-02306 |
| PROTEIN; GM/100G |
24.219 |
| LIPIDS; GM/100G |
19.219 |
| CARBOHYDRATE; GM/100G |
7.813 |
| FOOD ENERGY; KCAL/100G |
301.563 |
| WATER; GM/100G |
46.094 |
| CALCIUM; MG/100G |
120.313 |
| IRON; MG/100G |
5.813 |
| COMMON UNITS |
piece |
| POTASSIUM; MG/100G |
210.938 |
| SODIUM; MG/100G |
475 |
| GRAMS/COMMON UNIT |
64 |
| RIBOFLAVIN; MG/100G |
.5 |
| NIACIN; MG/100G |
13.75 |
| VITAMIN B6; MG/100G |
.688 |
| VITAMIN B12; MCG/100G |
11 |
| SATURATED FAT; GM/100G |
3.281 |
| POLYUNSATURATED FAT; GM/100G |
9.688 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
