| NAME |
MEAT SUBS,LEANIES,WORTHINGTON |
| CODE |
BC-02309 |
| PROTEIN; GM/100G |
20 |
| LIPIDS; GM/100G |
12.5 |
| CARBOHYDRATE; GM/100G |
10 |
| FOOD ENERGY; KCAL/100G |
232.5 |
| WATER; GM/100G |
53.75 |
| CALCIUM; MG/100G |
102.5 |
| IRON; MG/100G |
4.725 |
| COMMON UNITS |
link |
| POTASSIUM; MG/100G |
97.5 |
| SODIUM; MG/100G |
962.5 |
| GRAMS/COMMON UNIT |
40 |
| THIAMIN; MG/100G |
.775 |
| RIBOFLAVIN; MG/100G |
.45 |
| NIACIN; MG/100G |
8.25 |
| VITAMIN B6; MG/100G |
.475 |
| VITAMIN B12; MCG/100G |
7.75 |
| SATURATED FAT; GM/100G |
1.75 |
| POLYUNSATURATED FAT; GM/100G |
9.5 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
