| NAME |
MEAT SUBS,LITTLE LINKS,CND,LOMA LINDA |
| CODE |
BC-02311 |
| PROTEIN; GM/100G |
17.391 |
| LIPIDS; GM/100G |
10.87 |
| CARBOHYDRATE; GM/100G |
4.348 |
| FOOD ENERGY; KCAL/100G |
173.913 |
| WATER; GM/100G |
63.043 |
| CALCIUM; MG/100G |
26.087 |
| IRON; MG/100G |
2.391 |
| COMMON UNITS |
2-links |
| POTASSIUM; MG/100G |
86.957 |
| SODIUM; MG/100G |
456.522 |
| ZINC; MG/100G |
1.304 |
| GRAMS/COMMON UNIT |
46 |
| THIAMIN; MG/100G |
1.196 |
| RIBOFLAVIN; MG/100G |
.891 |
| NIACIN; MG/100G |
13.043 |
| PANTOTHENIC ACID; MG/100G |
3.261 |
| VITAMIN B6; MG/100G |
.348 |
| VITAMIN B12; MCG/100G |
4.348 |
| CHOLESTEROL; MG/100G |
0 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
