| NAME |
MEAT SUBS,MEAT EXTENDER,SIMULATED MEAT PRODUCT |
| CODE |
BC-02312 |
| PROTEIN; GM/100G |
38.214 |
| LIPIDS; GM/100G |
2.857 |
| CARBOHYDRATE; GM/100G |
38.214 |
| FOOD ENERGY; KCAL/100G |
314.286 |
| WATER; GM/100G |
7.5 |
| CALCIUM; MG/100G |
203.571 |
| IRON; MG/100G |
12 |
| COMMON UNITS |
oz. |
| MAGNESIUM; MG/100G |
217.857 |
| SODIUM; MG/100G |
10.714 |
| VITAMIN A; IU/100G |
32.143 |
| GRAMS/COMMON UNIT |
28 |
| THIAMIN; MG/100G |
.714 |
| RIBOFLAVIN; MG/100G |
.893 |
| NIACIN; MG/100G |
22.143 |
| VITAMIN B6; MG/100G |
1.321 |
| VITAMIN B12; MCG/100G |
6.286 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
.357 |
| MONOUNSATURATED FAT; GM/100G |
.714 |
| POLYUNSATURATED FAT; GM/100G |
1.786 |
| VITAMIN A; RE/100G |
3.571 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
