| NAME |
MEAT SUBS,OCEAN FILLET,FROZEN,LOMA LINDA |
| CODE |
BC-02316 |
| PROTEIN; GM/100G |
23.404 |
| LIPIDS; GM/100G |
17.021 |
| CARBOHYDRATE; GM/100G |
8.511 |
| FOOD ENERGY; KCAL/100G |
276.596 |
| WATER; GM/100G |
44.681 |
| CALCIUM; MG/100G |
95.745 |
| IRON; MG/100G |
2 |
| COMMON UNITS |
fillet |
| POTASSIUM; MG/100G |
595.745 |
| SODIUM; MG/100G |
489.362 |
| ZINC; MG/100G |
1.404 |
| GRAMS/COMMON UNIT |
47 |
| THIAMIN; MG/100G |
1.106 |
| RIBOFLAVIN; MG/100G |
.894 |
| NIACIN; MG/100G |
11.915 |
| PANTOTHENIC ACID; MG/100G |
4.468 |
| VITAMIN B6; MG/100G |
1.511 |
| VITAMIN B12; MCG/100G |
4.255 |
| CHOLESTEROL; MG/100G |
0 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
