| NAME |
MEAT SUBS,REDI-BURGER,CND,LOMA LINDA |
| CODE |
BC-02320 |
| PROTEIN; GM/100G |
20.588 |
| LIPIDS; GM/100G |
8.824 |
| CARBOHYDRATE; GM/100G |
7.353 |
| FOOD ENERGY; KCAL/100G |
191.176 |
| WATER; GM/100G |
57.353 |
| CALCIUM; MG/100G |
27.941 |
| IRON; MG/100G |
2.059 |
| COMMON UNITS |
1/2"-slice |
| POTASSIUM; MG/100G |
176.471 |
| SODIUM; MG/100G |
544.118 |
| ZINC; MG/100G |
1.765 |
| GRAMS/COMMON UNIT |
68 |
| THIAMIN; MG/100G |
.882 |
| RIBOFLAVIN; MG/100G |
.588 |
| NIACIN; MG/100G |
9.853 |
| PANTOTHENIC ACID; MG/100G |
2.206 |
| VITAMIN B6; MG/100G |
1.176 |
| VITAMIN B12; MCG/100G |
2.941 |
| CHOLESTEROL; MG/100G |
0 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
