| NAME |
MEAT SUBS,SAUSAGE,SIMULATED MEAT PRODUCT |
| CODE |
BC-02324 |
| PROTEIN; GM/100G |
18.4 |
| LIPIDS; GM/100G |
18 |
| CARBOHYDRATE; GM/100G |
10 |
| FOOD ENERGY; KCAL/100G |
256 |
| WATER; GM/100G |
50.4 |
| CALCIUM; MG/100G |
64 |
| IRON; MG/100G |
3.72 |
| COMMON UNITS |
link |
| MAGNESIUM; MG/100G |
36 |
| PHOSPHORUS; MG/100G |
224 |
| POTASSIUM; MG/100G |
232 |
| SODIUM; MG/100G |
888 |
| ZINC; MG/100G |
1.48 |
| COPPER; MG/100G |
.252 |
| MANGANESE; MG/100G |
.724 |
| VITAMIN A; IU/100G |
640 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
25 |
| THIAMIN; MG/100G |
2.36 |
| RIBOFLAVIN; MG/100G |
.4 |
| NIACIN; MG/100G |
11.2 |
| PANTOTHENIC ACID; MG/100G |
.32 |
| VITAMIN B6; MG/100G |
.84 |
| FOLATE; MCG/100G |
28 |
| VITAMIN B12; MCG/100G |
0 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
2.8 |
| MONOUNSATURATED FAT; GM/100G |
4.4 |
| POLYUNSATURATED FAT; GM/100G |
9.2 |
| VITAMIN A; RE/100G |
64 |
| TOTAL DIETARY FIBER; GM/100G |
.4 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
