| NAME |
MEAT SUBS,PATTY,SIMULATED MEAT PRODUCT |
| CODE |
BC-02325 |
| PROTEIN; GM/100G |
18.421 |
| LIPIDS; GM/100G |
18.158 |
| CARBOHYDRATE; GM/100G |
9.737 |
| FOOD ENERGY; KCAL/100G |
255.263 |
| WATER; GM/100G |
50.526 |
| CALCIUM; MG/100G |
63.158 |
| IRON; MG/100G |
3.711 |
| COMMON UNITS |
patty |
| MAGNESIUM; MG/100G |
36.842 |
| PHOSPHORUS; MG/100G |
223.684 |
| POTASSIUM; MG/100G |
231.579 |
| SODIUM; MG/100G |
886.842 |
| ZINC; MG/100G |
1.447 |
| COPPER; MG/100G |
.25 |
| MANGANESE; MG/100G |
.726 |
| VITAMIN A; IU/100G |
639.474 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
38 |
| THIAMIN; MG/100G |
2.342 |
| RIBOFLAVIN; MG/100G |
.395 |
| NIACIN; MG/100G |
11.316 |
| PANTOTHENIC ACID; MG/100G |
.316 |
| VITAMIN B6; MG/100G |
.842 |
| FOLATE; MCG/100G |
26.316 |
| VITAMIN B12; MCG/100G |
0 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
2.895 |
| POLYUNSATURATED FAT; GM/100G |
9.211 |
| VITAMIN A; RE/100G |
63.158 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
