| NAME |
MEAT SUBS,SIZZLE BURGER,FROZEN,LOMA LINDA |
| CODE |
BC-02326 |
| PROTEIN; GM/100G |
21.127 |
| LIPIDS; GM/100G |
15.493 |
| CARBOHYDRATE; GM/100G |
18.31 |
| FOOD ENERGY; KCAL/100G |
295.775 |
| WATER; GM/100G |
39.437 |
| CALCIUM; MG/100G |
69.014 |
| IRON; MG/100G |
2.254 |
| COMMON UNITS |
burger |
| POTASSIUM; MG/100G |
253.521 |
| SODIUM; MG/100G |
450.704 |
| ZINC; MG/100G |
1.099 |
| GRAMS/COMMON UNIT |
71 |
| THIAMIN; MG/100G |
.901 |
| RIBOFLAVIN; MG/100G |
.718 |
| NIACIN; MG/100G |
11.972 |
| PANTOTHENIC ACID; MG/100G |
2.113 |
| VITAMIN B6; MG/100G |
1.099 |
| VITAMIN B12; MCG/100G |
2.817 |
| CHOLESTEROL; MG/100G |
0 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
