| NAME |
MEAT SUBS,SIZZLE FRANKS,CND,LOMA LINDA |
| CODE |
BC-02327 |
| PROTEIN; GM/100G |
14.286 |
| LIPIDS; GM/100G |
18.571 |
| CARBOHYDRATE; GM/100G |
4.286 |
| FOOD ENERGY; KCAL/100G |
242.857 |
| WATER; GM/100G |
61.429 |
| CALCIUM; MG/100G |
28.571 |
| IRON; MG/100G |
2 |
| COMMON UNITS |
2-franks |
| POTASSIUM; MG/100G |
142.857 |
| SODIUM; MG/100G |
485.714 |
| ZINC; MG/100G |
.9 |
| GRAMS/COMMON UNIT |
70 |
| THIAMIN; MG/100G |
.5 |
| RIBOFLAVIN; MG/100G |
.5 |
| NIACIN; MG/100G |
5.857 |
| PANTOTHENIC ACID; MG/100G |
3.286 |
| VITAMIN B6; MG/100G |
.5 |
| VITAMIN B12; MCG/100G |
2.857 |
| CHOLESTEROL; MG/100G |
0 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
