| NAME |
MEAT SUBS,STAKELETS,WORTHINGTON |
| CODE |
BC-02328 |
| PROTEIN; GM/100G |
20.282 |
| LIPIDS; GM/100G |
9.155 |
| CARBOHYDRATE; GM/100G |
9.155 |
| FOOD ENERGY; KCAL/100G |
201.408 |
| WATER; GM/100G |
58.31 |
| CALCIUM; MG/100G |
88.732 |
| IRON; MG/100G |
4.62 |
| COMMON UNITS |
piece |
| POTASSIUM; MG/100G |
201.408 |
| SODIUM; MG/100G |
607.042 |
| GRAMS/COMMON UNIT |
71 |
| RIBOFLAVIN; MG/100G |
.408 |
| NIACIN; MG/100G |
8.169 |
| VITAMIN B6; MG/100G |
.451 |
| VITAMIN B12; MCG/100G |
7.268 |
| SATURATED FAT; GM/100G |
1.69 |
| POLYUNSATURATED FAT; GM/100G |
4.789 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
