| NAME |
MEAT SUBS,STRIPLES,WORTHINGTON |
| CODE |
BC-02330 |
| PROTEIN; GM/100G |
12.727 |
| LIPIDS; GM/100G |
26.061 |
| CARBOHYDRATE; GM/100G |
11.818 |
| FOOD ENERGY; KCAL/100G |
333.333 |
| WATER; GM/100G |
43.939 |
| CALCIUM; MG/100G |
51.515 |
| IRON; MG/100G |
2.879 |
| COMMON UNITS |
4-strips |
| POTASSIUM; MG/100G |
106.061 |
| SODIUM; MG/100G |
1096.97 |
| GRAMS/COMMON UNIT |
33 |
| RIBOFLAVIN; MG/100G |
.455 |
| NIACIN; MG/100G |
8.182 |
| VITAMIN B6; MG/100G |
.485 |
| VITAMIN B12; MCG/100G |
5.394 |
| SATURATED FAT; GM/100G |
3.333 |
| POLYUNSATURATED FAT; GM/100G |
17.576 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
