| NAME |
MEAT SUBS,TASTEE CUTS,CND,LOMA LINDA |
| CODE |
BC-02334 |
| PROTEIN; GM/100G |
16.901 |
| LIPIDS; GM/100G |
1.408 |
| CARBOHYDRATE; GM/100G |
2.817 |
| FOOD ENERGY; KCAL/100G |
98.592 |
| WATER; GM/100G |
76.056 |
| CALCIUM; MG/100G |
18.31 |
| IRON; MG/100G |
1.549 |
| COMMON UNITS |
2-cuts |
| POTASSIUM; MG/100G |
56.338 |
| SODIUM; MG/100G |
323.944 |
| ZINC; MG/100G |
1.972 |
| GRAMS/COMMON UNIT |
71 |
| THIAMIN; MG/100G |
.521 |
| RIBOFLAVIN; MG/100G |
.254 |
| NIACIN; MG/100G |
1.831 |
| PANTOTHENIC ACID; MG/100G |
.225 |
| VITAMIN B6; MG/100G |
.056 |
| VITAMIN B12; MCG/100G |
.282 |
| CHOLESTEROL; MG/100G |
0 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
