| Name | Value |
|---|---|
| NAME | MEAT SUBS,TENDER CUTS,MILLSTONE |
| CODE | BC-02336 |
| PROTEIN; GM/100G | 13.725 |
| LIPIDS; GM/100G | 1.176 |
| CARBOHYDRATE; GM/100G | 3.235 |
| FOOD ENERGY; KCAL/100G | 78.431 |
| WATER; GM/100G | 80.392 |
| CALCIUM; MG/100G | 12.745 |
| IRON; MG/100G | 1.275 |
| COMMON UNITS | 3.6-oz. |
| POTASSIUM; MG/100G | 49.02 |
| SODIUM; MG/100G | 401.961 |
| ZINC; MG/100G | 2.941 |
| GRAMS/COMMON UNIT | 102 |
| THIAMIN; MG/100G | .098 |
| NIACIN; MG/100G | 4.314 |
| PANTOTHENIC ACID; MG/100G | 2.255 |
| CHOLESTEROL; MG/100G | 0 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |