| NAME |
MEAT SUBS,VEGE-BURGER,CND,LOMA LINDA |
| CODE |
BC-02339 |
| PROTEIN; GM/100G |
20.37 |
| LIPIDS; GM/100G |
.926 |
| CARBOHYDRATE; GM/100G |
3.704 |
| FOOD ENERGY; KCAL/100G |
101.852 |
| WATER; GM/100G |
73.148 |
| CALCIUM; MG/100G |
29.63 |
| IRON; MG/100G |
2.5 |
| COMMON UNITS |
1/2-cup |
| POTASSIUM; MG/100G |
101.852 |
| SODIUM; MG/100G |
175.926 |
| ZINC; MG/100G |
1.019 |
| GRAMS/COMMON UNIT |
108 |
| THIAMIN; MG/100G |
.491 |
| RIBOFLAVIN; MG/100G |
.63 |
| NIACIN; MG/100G |
4.63 |
| PANTOTHENIC ACID; MG/100G |
2.685 |
| VITAMIN B6; MG/100G |
.519 |
| VITAMIN B12; MCG/100G |
1.852 |
| CHOLESTEROL; MG/100G |
0 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
