| Name | Value |
|---|---|
| NAME | MEAT SUBS,VEGE-BURGER,NO SALT ADDED,CND,LOMA LINDA |
| CODE | BC-02341 |
| PROTEIN; GM/100G | 25 |
| LIPIDS; GM/100G | 1.852 |
| CARBOHYDRATE; GM/100G | 3.704 |
| FOOD ENERGY; KCAL/100G | 129.63 |
| WATER; GM/100G | 66.667 |
| CALCIUM; MG/100G | 39.815 |
| IRON; MG/100G | 1.667 |
| COMMON UNITS | 1/2-cup |
| POTASSIUM; MG/100G | 185.185 |
| SODIUM; MG/100G | 50.926 |
| ZINC; MG/100G | 1.574 |
| GRAMS/COMMON UNIT | 108 |
| THIAMIN; MG/100G | .491 |
| RIBOFLAVIN; MG/100G | .472 |
| NIACIN; MG/100G | 6.019 |
| PANTOTHENIC ACID; MG/100G | 1.204 |
| VITAMIN B6; MG/100G | .861 |
| VITAMIN B12; MCG/100G | 1.852 |
| CHOLESTEROL; MG/100G | 0 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |