| NAME |
MEAT SUBS,VEGE-LONA,CND,LOMA LINDA |
| CODE |
BC-02342 |
| PROTEIN; GM/100G |
26.866 |
| LIPIDS; GM/100G |
1.493 |
| CARBOHYDRATE; GM/100G |
8.955 |
| FOOD ENERGY; KCAL/100G |
149.254 |
| WATER; GM/100G |
61.194 |
| CALCIUM; MG/100G |
22.388 |
| IRON; MG/100G |
2.239 |
| COMMON UNITS |
1/2"-slice |
| POTASSIUM; MG/100G |
149.254 |
| SODIUM; MG/100G |
313.433 |
| ZINC; MG/100G |
1.791 |
| GRAMS/COMMON UNIT |
67 |
| THIAMIN; MG/100G |
.806 |
| RIBOFLAVIN; MG/100G |
.746 |
| NIACIN; MG/100G |
12.985 |
| PANTOTHENIC ACID; MG/100G |
2.239 |
| VITAMIN B6; MG/100G |
.746 |
| VITAMIN B12; MCG/100G |
1.343 |
| CHOLESTEROL; MG/100G |
0 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
