| NAME |
MEAT SUBS,VEGE-SCALLOPS,CND,LOMA LINDA |
| CODE |
BC-02343 |
| PROTEIN; GM/100G |
17.949 |
| LIPIDS; GM/100G |
1.282 |
| CARBOHYDRATE; GM/100G |
2.564 |
| FOOD ENERGY; KCAL/100G |
89.744 |
| WATER; GM/100G |
76.923 |
| CALCIUM; MG/100G |
21.795 |
| IRON; MG/100G |
1.41 |
| COMMON UNITS |
6-pieces |
| POTASSIUM; MG/100G |
38.462 |
| SODIUM; MG/100G |
230.769 |
| ZINC; MG/100G |
1.41 |
| GRAMS/COMMON UNIT |
78 |
| THIAMIN; MG/100G |
.436 |
| RIBOFLAVIN; MG/100G |
.103 |
| NIACIN; MG/100G |
.897 |
| PANTOTHENIC ACID; MG/100G |
.231 |
| VITAMIN B6; MG/100G |
.026 |
| VITAMIN B12; MCG/100G |
2.564 |
| CHOLESTEROL; MG/100G |
0 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
