| Name | Value |
|---|---|
| NAME | MEAT SUBS,VEGETARIAN BURGER,WORTHINGTON |
| CODE | BC-02344 |
| PROTEIN; GM/100G | 19.292 |
| LIPIDS; GM/100G | 2.655 |
| CARBOHYDRATE; GM/100G | 5.752 |
| FOOD ENERGY; KCAL/100G | 123.894 |
| WATER; GM/100G | 70.619 |
| CALCIUM; MG/100G | 7.08 |
| IRON; MG/100G | 3.965 |
| COMMON UNITS | 1/2-cup |
| POTASSIUM; MG/100G | 50.442 |
| SODIUM; MG/100G | 460.177 |
| GRAMS/COMMON UNIT | 113 |
| THIAMIN; MG/100G | .558 |
| RIBOFLAVIN; MG/100G | .221 |
| NIACIN; MG/100G | 10.708 |
| VITAMIN B6; MG/100G | .389 |
| VITAMIN B12; MCG/100G | 7.478 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |