| Name | Value |
|---|---|
| NAME | MEAT SUBS,VEG-SKALLOPS,WORTHINGTON |
| CODE | BC-02345 |
| PROTEIN; GM/100G | 19.882 |
| LIPIDS; GM/100G | 1.294 |
| CARBOHYDRATE; GM/100G | 4 |
| FOOD ENERGY; KCAL/100G | 108.235 |
| WATER; GM/100G | 73.176 |
| CALCIUM; MG/100G | 10.588 |
| IRON; MG/100G | 1.776 |
| COMMON UNITS | 1/2-cup |
| POTASSIUM; MG/100G | 14.118 |
| SODIUM; MG/100G | 408.235 |
| ZINC; MG/100G | 3.529 |
| GRAMS/COMMON UNIT | 85 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |