| NAME |
MEAT SUBS,VEJA-LINKS,WORTHINGTON |
| CODE |
BC-02346 |
| PROTEIN; GM/100G |
13.226 |
| LIPIDS; GM/100G |
10.645 |
| CARBOHYDRATE; GM/100G |
8.71 |
| FOOD ENERGY; KCAL/100G |
183.871 |
| WATER; GM/100G |
65.484 |
| CALCIUM; MG/100G |
11.29 |
| IRON; MG/100G |
2.355 |
| COMMON UNITS |
2-links |
| POTASSIUM; MG/100G |
56.452 |
| SODIUM; MG/100G |
479.032 |
| GRAMS/COMMON UNIT |
62 |
| THIAMIN; MG/100G |
.468 |
| RIBOFLAVIN; MG/100G |
.355 |
| NIACIN; MG/100G |
5 |
| VITAMIN B6; MG/100G |
.258 |
| VITAMIN B12; MCG/100G |
6.516 |
| SATURATED FAT; GM/100G |
1.774 |
| POLYUNSATURATED FAT; GM/100G |
4.516 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
