| NAME |
BEEF,SAUSAGE,SMOKED,CKD (SAUSAGE) |
| CODE |
BC-02353 |
| PROTEIN; GM/100G |
14.186 |
| LIPIDS; GM/100G |
26.977 |
| CARBOHYDRATE; GM/100G |
2.326 |
| FOOD ENERGY; KCAL/100G |
311.628 |
| WATER; GM/100G |
53.488 |
| CALCIUM; MG/100G |
9.302 |
| IRON; MG/100G |
1.767 |
| COMMON UNITS |
sausages |
| MAGNESIUM; MG/100G |
13.953 |
| PHOSPHORUS; MG/100G |
104.651 |
| POTASSIUM; MG/100G |
176.744 |
| SODIUM; MG/100G |
1130.233 |
| ZINC; MG/100G |
2.791 |
| ASCORBIC ACID; MG/100G |
11.628 |
| GRAMS/COMMON UNIT |
43 |
| THIAMIN; MG/100G |
.047 |
| RIBOFLAVIN; MG/100G |
.14 |
| NIACIN; MG/100G |
3.256 |
| VITAMIN B6; MG/100G |
.116 |
| VITAMIN B12; MCG/100G |
1.86 |
| CHOLESTEROL; MG/100G |
67.442 |
| SATURATED FAT; GM/100G |
11.395 |
| MONOUNSATURATED FAT; GM/100G |
13.023 |
| POLYUNSATURATED FAT; GM/100G |
1.163 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
