| NAME |
PORK,BACON,CURED,CKD,OSCAR MAYER |
| CODE |
BC-02354 |
| PROTEIN; GM/100G |
28.333 |
| LIPIDS; GM/100G |
51.667 |
| CARBOHYDRATE; GM/100G |
1.667 |
| FOOD ENERGY; KCAL/100G |
583.333 |
| WATER; GM/100G |
12.222 |
| CALCIUM; MG/100G |
5.556 |
| IRON; MG/100G |
1.833 |
| COMMON UNITS |
3-slices |
| MAGNESIUM; MG/100G |
22.222 |
| PHOSPHORUS; MG/100G |
400 |
| POTASSIUM; MG/100G |
400 |
| SODIUM; MG/100G |
1966.667 |
| ZINC; MG/100G |
3 |
| GRAMS/COMMON UNIT |
18 |
| CHOLESTEROL; MG/100G |
83.333 |
| SATURATED FAT; GM/100G |
20 |
| MONOUNSATURATED FAT; GM/100G |
25 |
| POLYUNSATURATED FAT; GM/100G |
6.667 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
