| Name | Value |
|---|---|
| NAME | PORK,BACON,CURED,THICK,SLICED,CKD,OSCAR MAYER |
| CODE | BC-02355 |
| PROTEIN; GM/100G | 27.273 |
| LIPIDS; GM/100G | 51.818 |
| CARBOHYDRATE; GM/100G | 1.818 |
| FOOD ENERGY; KCAL/100G | 581.818 |
| WATER; GM/100G | 13.03 |
| CALCIUM; MG/100G | 9.091 |
| IRON; MG/100G | 1.818 |
| COMMON UNITS | 3-slices |
| MAGNESIUM; MG/100G | 18.182 |
| PHOSPHORUS; MG/100G | 372.727 |
| POTASSIUM; MG/100G | 409.091 |
| SODIUM; MG/100G | 1890.909 |
| ZINC; MG/100G | 2.909 |
| GRAMS/COMMON UNIT | 33 |
| CHOLESTEROL; MG/100G | 90.909 |
| SATURATED FAT; GM/100G | 20 |
| MONOUNSATURATED FAT; GM/100G | 25.455 |
| POLYUNSATURATED FAT; GM/100G | 6.364 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |