| NAME |
PORK,BACON BITS,OSCAR MAYER |
| CODE |
BC-02356 |
| PROTEIN; GM/100G |
37.143 |
| LIPIDS; GM/100G |
14.286 |
| CARBOHYDRATE; GM/100G |
2.857 |
| FOOD ENERGY; KCAL/100G |
300 |
| WATER; GM/100G |
37.143 |
| CALCIUM; MG/100G |
14.286 |
| IRON; MG/100G |
2 |
| COMMON UNITS |
.25-oz. |
| MAGNESIUM; MG/100G |
28.571 |
| PHOSPHORUS; MG/100G |
571.429 |
| POTASSIUM; MG/100G |
542.857 |
| SODIUM; MG/100G |
2585.714 |
| ZINC; MG/100G |
4.714 |
| COPPER; MG/100G |
.286 |
| ASCORBIC ACID; MG/100G |
14.286 |
| GRAMS/COMMON UNIT |
7 |
| THIAMIN; MG/100G |
.714 |
| RIBOFLAVIN; MG/100G |
.429 |
| NIACIN; MG/100G |
10 |
| PANTOTHENIC ACID; MG/100G |
1.143 |
| VITAMIN B6; MG/100G |
.286 |
| VITAMIN B12; MCG/100G |
2.143 |
| CHOLESTEROL; MG/100G |
85.714 |
| SATURATED FAT; GM/100G |
4.286 |
| MONOUNSATURATED FAT; GM/100G |
8.571 |
| POLYUNSATURATED FAT; GM/100G |
2.857 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
