| NAME |
BOLOGNA,TURKEY W/CHEESE,OSCAR MAYER |
| CODE |
BC-02373 |
| PROTEIN; GM/100G |
11.739 |
| LIPIDS; GM/100G |
29.565 |
| CARBOHYDRATE; GM/100G |
2.609 |
| FOOD ENERGY; KCAL/100G |
321.739 |
| WATER; GM/100G |
53.043 |
| CALCIUM; MG/100G |
56.522 |
| IRON; MG/100G |
1.217 |
| COMMON UNITS |
slice |
| MAGNESIUM; MG/100G |
13.043 |
| PHOSPHORUS; MG/100G |
178.261 |
| POTASSIUM; MG/100G |
173.913 |
| SODIUM; MG/100G |
1008.696 |
| ZINC; MG/100G |
1.696 |
| COPPER; MG/100G |
.087 |
| MANGANESE; MG/100G |
.035 |
| ASCORBIC ACID; MG/100G |
17.391 |
| GRAMS/COMMON UNIT |
23 |
| THIAMIN; MG/100G |
.217 |
| RIBOFLAVIN; MG/100G |
.13 |
| NIACIN; MG/100G |
2.609 |
| PANTOTHENIC ACID; MG/100G |
.348 |
| VITAMIN B6; MG/100G |
.174 |
| FOLATE; MCG/100G |
4.348 |
| VITAMIN B12; MCG/100G |
1.261 |
| CHOLESTEROL; MG/100G |
65.217 |
| SATURATED FAT; GM/100G |
11.304 |
| MONOUNSATURATED FAT; GM/100G |
13.913 |
| POLYUNSATURATED FAT; GM/100G |
3.043 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
