| Name | Value |
|---|---|
| NAME | CANDY, CHOCOLATE COATED, FONDANT |
| CODE | 594-0 |
| PROTEIN; GM/100G | 1.7 |
| LIPIDS; GM/100G | 10.5 |
| CARBOHYDRATE; GM/100G | 81 |
| FOOD ENERGY; KCAL/100G | 410 |
| WATER; GM/100G | 5.8 |
| CALCIUM; MG/100G | 57 |
| IRON; MG/100G | 1.1 |
| COMMON UNITS | mints |
| PHOSPHORUS; MG/100G | 54 |
| POTASSIUM; MG/100G | 91 |
| SODIUM; MG/100G | 185 |
| VITAMIN A; IU/100G | 0 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 11 |
| THIAMIN; MG/100G | .03 |
| RIBOFLAVIN; MG/100G | .06 |
| NIACIN; MG/100G | .1 |
| LINOLEIC ACID; GM/100G | .46 |
| CHOLESTEROL; MG/100G | 1 |
| SATURATED FAT; GM/100G | 3.26 |
| ASH; GM/100G | .9 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| OLEIC ACID; GM/100G | 6.71 |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |