| NAME |
LEBANON BOLOGNA (BEEF),OSCAR MAYER |
| CODE |
BC-02414 |
| PROTEIN; GM/100G |
20.435 |
| LIPIDS; GM/100G |
13.043 |
| CARBOHYDRATE; GM/100G |
1.304 |
| FOOD ENERGY; KCAL/100G |
204.348 |
| WATER; GM/100G |
60.87 |
| CALCIUM; MG/100G |
13.043 |
| IRON; MG/100G |
2.565 |
| COMMON UNITS |
slice |
| MAGNESIUM; MG/100G |
17.391 |
| PHOSPHORUS; MG/100G |
152.174 |
| POTASSIUM; MG/100G |
308.696 |
| SODIUM; MG/100G |
1313.043 |
| ZINC; MG/100G |
3.957 |
| GRAMS/COMMON UNIT |
23 |
| CHOLESTEROL; MG/100G |
69.565 |
| SATURATED FAT; GM/100G |
6.087 |
| MONOUNSATURATED FAT; GM/100G |
6.522 |
| POLYUNSATURATED FAT; GM/100G |
.435 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
