| NAME |
HAM SALAD,OSCAR MAYER |
| CODE |
BC-02420 |
| PROTEIN; GM/100G |
8.929 |
| LIPIDS; GM/100G |
13.571 |
| CARBOHYDRATE; GM/100G |
12.857 |
| FOOD ENERGY; KCAL/100G |
210.714 |
| WATER; GM/100G |
61.071 |
| CALCIUM; MG/100G |
7.143 |
| IRON; MG/100G |
.75 |
| COMMON UNITS |
oz. |
| MAGNESIUM; MG/100G |
10.714 |
| PHOSPHORUS; MG/100G |
125 |
| POTASSIUM; MG/100G |
135.714 |
| SODIUM; MG/100G |
957.143 |
| ZINC; MG/100G |
1.179 |
| COPPER; MG/100G |
.071 |
| ASCORBIC ACID; MG/100G |
7.143 |
| GRAMS/COMMON UNIT |
28 |
| THIAMIN; MG/100G |
.464 |
| RIBOFLAVIN; MG/100G |
.107 |
| NIACIN; MG/100G |
2.5 |
| PANTOTHENIC ACID; MG/100G |
.321 |
| VITAMIN B6; MG/100G |
.143 |
| FOLATE; MCG/100G |
0 |
| VITAMIN B12; MCG/100G |
.714 |
| CHOLESTEROL; MG/100G |
35.714 |
| SATURATED FAT; GM/100G |
4.643 |
| MONOUNSATURATED FAT; GM/100G |
6.786 |
| POLYUNSATURATED FAT; GM/100G |
2.5 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
