| Name | Value |
|---|---|
| NAME | TURKEY LUNCHEON LOAF,OSCAR MAYER |
| CODE | BC-02457 |
| PROTEIN; GM/100G | 16.429 |
| LIPIDS; GM/100G | 9.286 |
| CARBOHYDRATE; GM/100G | 1.429 |
| FOOD ENERGY; KCAL/100G | 153.571 |
| WATER; GM/100G | 70 |
| CALCIUM; MG/100G | 7.143 |
| IRON; MG/100G | .536 |
| COMMON UNITS | slice |
| MAGNESIUM; MG/100G | 17.857 |
| PHOSPHORUS; MG/100G | 232.143 |
| POTASSIUM; MG/100G | 214.286 |
| SODIUM; MG/100G | 992.857 |
| ZINC; MG/100G | 1.607 |
| COPPER; MG/100G | .036 |
| MANGANESE; MG/100G | .018 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 28 |
| THIAMIN; MG/100G | .036 |
| RIBOFLAVIN; MG/100G | .107 |
| NIACIN; MG/100G | 5.714 |
| VITAMIN B6; MG/100G | .25 |
| VITAMIN B12; MCG/100G | .679 |
| CHOLESTEROL; MG/100G | 50 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |