| Name | Value |
|---|---|
| NAME | TURKEY PASTRAMI,OSCAR MAYER |
| CODE | BC-02472 |
| PROTEIN; GM/100G | 19.286 |
| LIPIDS; GM/100G | 4.286 |
| CARBOHYDRATE; GM/100G | .357 |
| FOOD ENERGY; KCAL/100G | 117.857 |
| WATER; GM/100G | 72.5 |
| CALCIUM; MG/100G | 7.143 |
| IRON; MG/100G | 1.429 |
| COMMON UNITS | slice |
| MAGNESIUM; MG/100G | 21.429 |
| PHOSPHORUS; MG/100G | 303.571 |
| POTASSIUM; MG/100G | 271.429 |
| SODIUM; MG/100G | 982.143 |
| ZINC; MG/100G | 2.929 |
| COPPER; MG/100G | .143 |
| MANGANESE; MG/100G | .061 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 28 |
| THIAMIN; MG/100G | .107 |
| RIBOFLAVIN; MG/100G | .286 |
| NIACIN; MG/100G | 5.357 |
| VITAMIN B6; MG/100G | .286 |
| VITAMIN B12; MCG/100G | 2.036 |
| CHOLESTEROL; MG/100G | 60.714 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |