CANDY, JELLY BEANS (926)    FOOD NUTRIENTS (112)

Name Value
NAME CANDY, JELLY BEANS
CODE 19-108
PROTEIN; GM/100G 0
LIPIDS; GM/100G .05
CARBOHYDRATE; GM/100G 93.55
FOOD ENERGY; KCAL/100G 375
WATER; GM/100G 6.3
CALCIUM; MG/100G 3
IRON; MG/100G .13
COMMON UNITS oz.
MAGNESIUM; MG/100G 2
PHOSPHORUS; MG/100G 4
POTASSIUM; MG/100G 37
SODIUM; MG/100G 50
ZINC; MG/100G .05
COPPER; MG/100G .028
MANGANESE; MG/100G .035
ALPHA TOCOPHEROL; MG/100G 0
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 28.3
THIAMIN; MG/100G .004
RIBOFLAVIN; MG/100G .011
NIACIN; MG/100G .008
PANTOTHENIC ACID; MG/100G .009
VITAMIN B6; MG/100G .004
FOLATE; MCG/100G 0
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G 0
LINOLENIC ACID; GM/100G 0
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G 0
MONOUNSATURATED FAT; GM/100G 0
POLYUNSATURATED FAT; GM/100G 0
VITAMIN A; RE/100G 0
ASH; GM/100G .1
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G .2
TOTAL TOCOPHEROL; MG/100G 0
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G 0
PALMITOLEIC ACID; GM/100G 0
STEARIC ACID; GM/100G 0
OLEIC ACID; GM/100G 0
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 0
SELENIUM; MCG/100G 1.1
SOURCE OF DATA USDA Std. Reference, Release 10