| Name | Value |
|---|---|
| NAME | NUT TOPPINGS,FISHER |
| CODE | BC-02566 |
| PROTEIN; GM/100G | 21.429 |
| LIPIDS; GM/100G | 50 |
| CARBOHYDRATE; GM/100G | 25 |
| FOOD ENERGY; KCAL/100G | 571.429 |
| COMMON UNITS | oz. |
| SODIUM; MG/100G | 410.714 |
| GRAMS/COMMON UNIT | 28 |
| CHOLESTEROL; MG/100G | 0 |
| SATURATED FAT; GM/100G | 7.143 |
| MONOUNSATURATED FAT; GM/100G | 25 |
| POLYUNSATURATED FAT; GM/100G | 17.857 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |