| Name | Value |
|---|---|
| NAME | PISTACHIOS,DRY ROASTED,RED |
| CODE | BC-02590 |
| PROTEIN; GM/100G | 20.357 |
| LIPIDS; GM/100G | 47.857 |
| CARBOHYDRATE; GM/100G | 23.214 |
| FOOD ENERGY; KCAL/100G | 564.286 |
| WATER; GM/100G | 2.5 |
| CALCIUM; MG/100G | 103.571 |
| IRON; MG/100G | 4.286 |
| COMMON UNITS | oz. |
| POTASSIUM; MG/100G | 907.143 |
| SODIUM; MG/100G | 907.143 |
| VITAMIN A; IU/100G | 0 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 28 |
| THIAMIN; MG/100G | .571 |
| RIBOFLAVIN; MG/100G | .321 |
| NIACIN; MG/100G | 1.071 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |