NAME |
CAROB FLOUR, (ST JOHNSBREAD) |
CODE |
16-055 |
PROTEIN; GM/100G |
4.62 |
LIPIDS; GM/100G |
.65 |
CARBOHYDRATE; GM/100G |
88.88 |
FOOD ENERGY; KCAL/100G |
222 |
WATER; GM/100G |
3.58 |
CALCIUM; MG/100G |
348 |
IRON; MG/100G |
2.94 |
COMMON UNITS |
tbsp. |
MAGNESIUM; MG/100G |
54 |
PHOSPHORUS; MG/100G |
79 |
POTASSIUM; MG/100G |
827 |
SODIUM; MG/100G |
35 |
ZINC; MG/100G |
.92 |
COPPER; MG/100G |
.571 |
MANGANESE; MG/100G |
.508 |
ALPHA TOCOPHEROL; MG/100G |
.63 |
VITAMIN A; IU/100G |
14 |
ASCORBIC ACID; MG/100G |
.2 |
GRAMS/COMMON UNIT |
8 |
THIAMIN; MG/100G |
.053 |
RIBOFLAVIN; MG/100G |
.461 |
NIACIN; MG/100G |
1.897 |
PANTOTHENIC ACID; MG/100G |
.047 |
VITAMIN B6; MG/100G |
.366 |
FOLATE; MCG/100G |
29 |
VITAMIN B12; MCG/100G |
0 |
LINOLEIC ACID; GM/100G |
.212 |
LINOLENIC ACID; GM/100G |
.004 |
CHOLESTEROL; MG/100G |
0 |
SATURATED FAT; GM/100G |
.09 |
MONOUNSATURATED FAT; GM/100G |
.197 |
POLYUNSATURATED FAT; GM/100G |
.216 |
VITAMIN A; RE/100G |
1 |
ASH; GM/100G |
2.27 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
39.8 |
TOTAL TOCOPHEROL; MG/100G |
.63 |
% AS PURCHASED |
100 |
TRYPTOPHAN; GM/100G |
.048 |
THREONINE; GM/100G |
.271 |
ISOLEUCINE; GM/100G |
.209 |
LEUCINE; GM/100G |
.442 |
LYSINE; GM/100G |
.196 |
METHIONINE; GM/100G |
.081 |
CYSTINE; GM/100G |
.029 |
PHENYLALANINE; GM/100G |
.151 |
TYROSINE; GM/100G |
.12 |
EDITABLE? |
NO |
VALINE; GM/100G |
.446 |
ARGININE; GM/100G |
.13 |
HISTIDINE; GM/100G |
.122 |
ALANINE; GM/100G |
.584 |
ASPARTIC ACID; GM/100G |
.503 |
GLUTAMIC ACID; GM/100G |
.362 |
GLYCINE; GM/100G |
.267 |
PROLINE; GM/100G |
.354 |
SERINE; GM/100G |
.304 |
CAPRIC ACID; GM/100G |
0 |
LAURIC ACID; GM/100G |
0 |
MYRISTIC ACID; GM/100G |
.001 |
PALMITIC ACID; GM/100G |
.072 |
PALMITOLEIC ACID; GM/100G |
.004 |
STEARIC ACID; GM/100G |
.014 |
OLEIC ACID; GM/100G |
.194 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
0 |
SELENIUM; MCG/100G |
5.3 |
SOURCE OF DATA |
USDA Std. Reference, Release 10 |