CAROB FLOUR, (ST JOHNSBREAD) (933)    FOOD NUTRIENTS (112)

Name Value
NAME CAROB FLOUR, (ST JOHNSBREAD)
CODE 16-055
PROTEIN; GM/100G 4.62
LIPIDS; GM/100G .65
CARBOHYDRATE; GM/100G 88.88
FOOD ENERGY; KCAL/100G 222
WATER; GM/100G 3.58
CALCIUM; MG/100G 348
IRON; MG/100G 2.94
COMMON UNITS tbsp.
MAGNESIUM; MG/100G 54
PHOSPHORUS; MG/100G 79
POTASSIUM; MG/100G 827
SODIUM; MG/100G 35
ZINC; MG/100G .92
COPPER; MG/100G .571
MANGANESE; MG/100G .508
ALPHA TOCOPHEROL; MG/100G .63
VITAMIN A; IU/100G 14
ASCORBIC ACID; MG/100G .2
GRAMS/COMMON UNIT 8
THIAMIN; MG/100G .053
RIBOFLAVIN; MG/100G .461
NIACIN; MG/100G 1.897
PANTOTHENIC ACID; MG/100G .047
VITAMIN B6; MG/100G .366
FOLATE; MCG/100G 29
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .212
LINOLENIC ACID; GM/100G .004
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .09
MONOUNSATURATED FAT; GM/100G .197
POLYUNSATURATED FAT; GM/100G .216
VITAMIN A; RE/100G 1
ASH; GM/100G 2.27
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 39.8
TOTAL TOCOPHEROL; MG/100G .63
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .048
THREONINE; GM/100G .271
ISOLEUCINE; GM/100G .209
LEUCINE; GM/100G .442
LYSINE; GM/100G .196
METHIONINE; GM/100G .081
CYSTINE; GM/100G .029
PHENYLALANINE; GM/100G .151
TYROSINE; GM/100G .12
EDITABLE? NO
VALINE; GM/100G .446
ARGININE; GM/100G .13
HISTIDINE; GM/100G .122
ALANINE; GM/100G .584
ASPARTIC ACID; GM/100G .503
GLUTAMIC ACID; GM/100G .362
GLYCINE; GM/100G .267
PROLINE; GM/100G .354
SERINE; GM/100G .304
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .001
PALMITIC ACID; GM/100G .072
PALMITOLEIC ACID; GM/100G .004
STEARIC ACID; GM/100G .014
OLEIC ACID; GM/100G .194
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 0
SELENIUM; MCG/100G 5.3
SOURCE OF DATA USDA Std. Reference, Release 10