NAME |
CARROTS, RAW |
CODE |
11-124 |
PROTEIN; GM/100G |
.93 |
LIPIDS; GM/100G |
.24 |
CARBOHYDRATE; GM/100G |
9.58 |
FOOD ENERGY; KCAL/100G |
41 |
WATER; GM/100G |
88.29 |
CALCIUM; MG/100G |
33 |
IRON; MG/100G |
.3 |
COMMON UNITS |
carrots |
MAGNESIUM; MG/100G |
12 |
PHOSPHORUS; MG/100G |
35 |
POTASSIUM; MG/100G |
320 |
SODIUM; MG/100G |
69 |
ZINC; MG/100G |
.24 |
COPPER; MG/100G |
.045 |
MANGANESE; MG/100G |
.143 |
ALPHA TOCOPHEROL; MG/100G |
.66 |
VITAMIN A; IU/100G |
16706 |
ASCORBIC ACID; MG/100G |
5.9 |
GRAMS/COMMON UNIT |
72.09 |
THIAMIN; MG/100G |
.066 |
RIBOFLAVIN; MG/100G |
.058 |
NIACIN; MG/100G |
.983 |
PANTOTHENIC ACID; MG/100G |
.273 |
VITAMIN B6; MG/100G |
.138 |
FOLATE; MCG/100G |
19 |
VITAMIN B12; MCG/100G |
0 |
LINOLEIC ACID; GM/100G |
.115 |
LINOLENIC ACID; GM/100G |
.002 |
CHOLESTEROL; MG/100G |
0 |
SATURATED FAT; GM/100G |
.037 |
MONOUNSATURATED FAT; GM/100G |
.014 |
POLYUNSATURATED FAT; GM/100G |
.117 |
VITAMIN A; RE/100G |
835 |
ASH; GM/100G |
.97 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
2.8 |
TOTAL TOCOPHEROL; MG/100G |
.67 |
% AS PURCHASED |
89 |
TRYPTOPHAN; GM/100G |
.012 |
THREONINE; GM/100G |
.191 |
ISOLEUCINE; GM/100G |
.077 |
LEUCINE; GM/100G |
.102 |
LYSINE; GM/100G |
.101 |
METHIONINE; GM/100G |
.02 |
CYSTINE; GM/100G |
.083 |
PHENYLALANINE; GM/100G |
.061 |
TYROSINE; GM/100G |
.043 |
EDITABLE? |
NO |
VALINE; GM/100G |
.069 |
ARGININE; GM/100G |
.091 |
HISTIDINE; GM/100G |
.04 |
ALANINE; GM/100G |
.113 |
ASPARTIC ACID; GM/100G |
.19 |
GLUTAMIC ACID; GM/100G |
.366 |
GLYCINE; GM/100G |
.047 |
PROLINE; GM/100G |
.054 |
SERINE; GM/100G |
.054 |
CAPRIC ACID; GM/100G |
0 |
LAURIC ACID; GM/100G |
0 |
MYRISTIC ACID; GM/100G |
0 |
PALMITIC ACID; GM/100G |
.035 |
PALMITOLEIC ACID; GM/100G |
.002 |
STEARIC ACID; GM/100G |
.002 |
OLEIC ACID; GM/100G |
.012 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
13.2 |
SELENIUM; MCG/100G |
.1 |
SOURCE OF DATA |
USDA Std. Reference, Release 10;HCF Nutrition Research Foundation, Inc, 1990 |