CARROTS, RAW (934)    FOOD NUTRIENTS (112)

Name Value
NAME CARROTS, RAW
CODE 11-124
PROTEIN; GM/100G .93
LIPIDS; GM/100G .24
CARBOHYDRATE; GM/100G 9.58
FOOD ENERGY; KCAL/100G 41
WATER; GM/100G 88.29
CALCIUM; MG/100G 33
IRON; MG/100G .3
COMMON UNITS carrots
MAGNESIUM; MG/100G 12
PHOSPHORUS; MG/100G 35
POTASSIUM; MG/100G 320
SODIUM; MG/100G 69
ZINC; MG/100G .24
COPPER; MG/100G .045
MANGANESE; MG/100G .143
ALPHA TOCOPHEROL; MG/100G .66
VITAMIN A; IU/100G 16706
ASCORBIC ACID; MG/100G 5.9
GRAMS/COMMON UNIT 72.09
THIAMIN; MG/100G .066
RIBOFLAVIN; MG/100G .058
NIACIN; MG/100G .983
PANTOTHENIC ACID; MG/100G .273
VITAMIN B6; MG/100G .138
FOLATE; MCG/100G 19
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .115
LINOLENIC ACID; GM/100G .002
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .037
MONOUNSATURATED FAT; GM/100G .014
POLYUNSATURATED FAT; GM/100G .117
VITAMIN A; RE/100G 835
ASH; GM/100G .97
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 2.8
TOTAL TOCOPHEROL; MG/100G .67
% AS PURCHASED 89
TRYPTOPHAN; GM/100G .012
THREONINE; GM/100G .191
ISOLEUCINE; GM/100G .077
LEUCINE; GM/100G .102
LYSINE; GM/100G .101
METHIONINE; GM/100G .02
CYSTINE; GM/100G .083
PHENYLALANINE; GM/100G .061
TYROSINE; GM/100G .043
EDITABLE? NO
VALINE; GM/100G .069
ARGININE; GM/100G .091
HISTIDINE; GM/100G .04
ALANINE; GM/100G .113
ASPARTIC ACID; GM/100G .19
GLUTAMIC ACID; GM/100G .366
GLYCINE; GM/100G .047
PROLINE; GM/100G .054
SERINE; GM/100G .054
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G .035
PALMITOLEIC ACID; GM/100G .002
STEARIC ACID; GM/100G .002
OLEIC ACID; GM/100G .012
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 13.2
SELENIUM; MCG/100G .1
SOURCE OF DATA USDA Std. Reference, Release 10;HCF Nutrition Research Foundation, Inc, 1990