| Name | Value |
|---|---|
| NAME | CHICKEN,FRIED,FRZN,BANQUET |
| CODE | BC-02615 |
| PROTEIN; GM/100G | 9.945 |
| LIPIDS; GM/100G | 10.497 |
| CARBOHYDRATE; GM/100G | 16.022 |
| FOOD ENERGY; KCAL/100G | 182.32 |
| CALCIUM; MG/100G | 11.602 |
| IRON; MG/100G | .552 |
| COMMON UNITS | 6.4-oz. |
| POTASSIUM; MG/100G | 79.558 |
| SODIUM; MG/100G | 668.508 |
| VITAMIN A; IU/100G | 46.961 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 181 |
| THIAMIN; MG/100G | .044 |
| RIBOFLAVIN; MG/100G | .055 |
| NIACIN; MG/100G | 2.652 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |