| Name | Value |
|---|---|
| NAME | CHICKEN,FRIED,WHITE MEAT,BANQUET PLATTER |
| CODE | BC-02621 |
| PROTEIN; GM/100G | 14.902 |
| LIPIDS; GM/100G | 8.627 |
| CARBOHYDRATE; GM/100G | 8.235 |
| FOOD ENERGY; KCAL/100G | 168.627 |
| CALCIUM; MG/100G | 9.804 |
| IRON; MG/100G | .784 |
| COMMON UNITS | 9-oz. |
| PHOSPHORUS; MG/100G | 118.431 |
| POTASSIUM; MG/100G | 235.294 |
| VITAMIN A; IU/100G | 167.843 |
| ASCORBIC ACID; MG/100G | 4.706 |
| GRAMS/COMMON UNIT | 255 |
| THIAMIN; MG/100G | .067 |
| RIBOFLAVIN; MG/100G | .082 |
| NIACIN; MG/100G | 5.49 |
| CHOLESTEROL; MG/100G | 41.176 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |