CARROTS, CKD WO/SALT (935)    FOOD NUTRIENTS (112)

Name Value
NAME CARROTS, CKD WO/SALT
CODE 11-125
PROTEIN; GM/100G .76
LIPIDS; GM/100G .18
CARBOHYDRATE; GM/100G 8.22
FOOD ENERGY; KCAL/100G 35
WATER; GM/100G 90.17
CALCIUM; MG/100G 30
IRON; MG/100G .34
COMMON UNITS cups
MAGNESIUM; MG/100G 10
PHOSPHORUS; MG/100G 30
POTASSIUM; MG/100G 235
SODIUM; MG/100G 58
ZINC; MG/100G .2
COPPER; MG/100G .017
MANGANESE; MG/100G .155
ALPHA TOCOPHEROL; MG/100G 1.03
VITAMIN A; IU/100G 17033
ASCORBIC ACID; MG/100G 3.6
GRAMS/COMMON UNIT 145
THIAMIN; MG/100G .066
RIBOFLAVIN; MG/100G .044
NIACIN; MG/100G .645
PANTOTHENIC ACID; MG/100G .232
VITAMIN B6; MG/100G .153
FOLATE; MCG/100G 14
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .087
LINOLENIC ACID; GM/100G .001
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .03
MONOUNSATURATED FAT; GM/100G .006
POLYUNSATURATED FAT; GM/100G .089
VITAMIN A; RE/100G 852
ASH; GM/100G .67
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 3
TOTAL TOCOPHEROL; MG/100G 1.06
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .01
THREONINE; GM/100G .157
ISOLEUCINE; GM/100G .063
LEUCINE; GM/100G .084
LYSINE; GM/100G .083
METHIONINE; GM/100G .017
CYSTINE; GM/100G .068
PHENYLALANINE; GM/100G .05
TYROSINE; GM/100G .035
EDITABLE? NO
VALINE; GM/100G .056
ARGININE; GM/100G .075
HISTIDINE; GM/100G .033
ALANINE; GM/100G .093
ASPARTIC ACID; GM/100G .156
GLUTAMIC ACID; GM/100G .301
GLYCINE; GM/100G .038
PROLINE; GM/100G .044
SERINE; GM/100G .044
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G .029
PALMITOLEIC ACID; GM/100G .001
STEARIC ACID; GM/100G .001
OLEIC ACID; GM/100G .005
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 13.7
SELENIUM; MCG/100G .7
SOURCE OF DATA USDA Std. Reference, Release 10;HCF Nutrition Research Foundation, Inc, 1990