NAME |
CARROTS, CKD WO/SALT |
CODE |
11-125 |
PROTEIN; GM/100G |
.76 |
LIPIDS; GM/100G |
.18 |
CARBOHYDRATE; GM/100G |
8.22 |
FOOD ENERGY; KCAL/100G |
35 |
WATER; GM/100G |
90.17 |
CALCIUM; MG/100G |
30 |
IRON; MG/100G |
.34 |
COMMON UNITS |
cups |
MAGNESIUM; MG/100G |
10 |
PHOSPHORUS; MG/100G |
30 |
POTASSIUM; MG/100G |
235 |
SODIUM; MG/100G |
58 |
ZINC; MG/100G |
.2 |
COPPER; MG/100G |
.017 |
MANGANESE; MG/100G |
.155 |
ALPHA TOCOPHEROL; MG/100G |
1.03 |
VITAMIN A; IU/100G |
17033 |
ASCORBIC ACID; MG/100G |
3.6 |
GRAMS/COMMON UNIT |
145 |
THIAMIN; MG/100G |
.066 |
RIBOFLAVIN; MG/100G |
.044 |
NIACIN; MG/100G |
.645 |
PANTOTHENIC ACID; MG/100G |
.232 |
VITAMIN B6; MG/100G |
.153 |
FOLATE; MCG/100G |
14 |
VITAMIN B12; MCG/100G |
0 |
LINOLEIC ACID; GM/100G |
.087 |
LINOLENIC ACID; GM/100G |
.001 |
CHOLESTEROL; MG/100G |
0 |
SATURATED FAT; GM/100G |
.03 |
MONOUNSATURATED FAT; GM/100G |
.006 |
POLYUNSATURATED FAT; GM/100G |
.089 |
VITAMIN A; RE/100G |
852 |
ASH; GM/100G |
.67 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
3 |
TOTAL TOCOPHEROL; MG/100G |
1.06 |
% AS PURCHASED |
100 |
TRYPTOPHAN; GM/100G |
.01 |
THREONINE; GM/100G |
.157 |
ISOLEUCINE; GM/100G |
.063 |
LEUCINE; GM/100G |
.084 |
LYSINE; GM/100G |
.083 |
METHIONINE; GM/100G |
.017 |
CYSTINE; GM/100G |
.068 |
PHENYLALANINE; GM/100G |
.05 |
TYROSINE; GM/100G |
.035 |
EDITABLE? |
NO |
VALINE; GM/100G |
.056 |
ARGININE; GM/100G |
.075 |
HISTIDINE; GM/100G |
.033 |
ALANINE; GM/100G |
.093 |
ASPARTIC ACID; GM/100G |
.156 |
GLUTAMIC ACID; GM/100G |
.301 |
GLYCINE; GM/100G |
.038 |
PROLINE; GM/100G |
.044 |
SERINE; GM/100G |
.044 |
CAPRIC ACID; GM/100G |
0 |
LAURIC ACID; GM/100G |
0 |
MYRISTIC ACID; GM/100G |
0 |
PALMITIC ACID; GM/100G |
.029 |
PALMITOLEIC ACID; GM/100G |
.001 |
STEARIC ACID; GM/100G |
.001 |
OLEIC ACID; GM/100G |
.005 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
13.7 |
SELENIUM; MCG/100G |
.7 |
SOURCE OF DATA |
USDA Std. Reference, Release 10;HCF Nutrition Research Foundation, Inc, 1990 |