| Name | Value |
|---|---|
| NAME | CHICKEN,PATTIES,FRZN,BANQUET PLATTER |
| CODE | BC-02630 |
| PROTEIN; GM/100G | 7.042 |
| LIPIDS; GM/100G | 9.859 |
| CARBOHYDRATE; GM/100G | 15.962 |
| FOOD ENERGY; KCAL/100G | 178.404 |
| CALCIUM; MG/100G | 15.962 |
| IRON; MG/100G | .469 |
| COMMON UNITS | 7.5-oz. |
| PHOSPHORUS; MG/100G | 34.272 |
| POTASSIUM; MG/100G | 220.657 |
| SODIUM; MG/100G | 356.808 |
| VITAMIN A; IU/100G | 197.183 |
| ASCORBIC ACID; MG/100G | 2.817 |
| GRAMS/COMMON UNIT | 213 |
| THIAMIN; MG/100G | .07 |
| RIBOFLAVIN; MG/100G | .052 |
| NIACIN; MG/100G | 2.16 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |