NAME |
CARROTS, CND, REG PK |
CODE |
11-128 |
PROTEIN; GM/100G |
.64 |
LIPIDS; GM/100G |
.19 |
CARBOHYDRATE; GM/100G |
5.54 |
FOOD ENERGY; KCAL/100G |
25 |
WATER; GM/100G |
92.95 |
CALCIUM; MG/100G |
25 |
IRON; MG/100G |
.64 |
COMMON UNITS |
cups |
MAGNESIUM; MG/100G |
8 |
PHOSPHORUS; MG/100G |
24 |
POTASSIUM; MG/100G |
179 |
SODIUM; MG/100G |
242 |
ZINC; MG/100G |
.26 |
COPPER; MG/100G |
.104 |
MANGANESE; MG/100G |
.45 |
ALPHA TOCOPHEROL; MG/100G |
.74 |
VITAMIN A; IU/100G |
11170 |
ASCORBIC ACID; MG/100G |
2.7 |
GRAMS/COMMON UNIT |
145 |
THIAMIN; MG/100G |
.018 |
RIBOFLAVIN; MG/100G |
.03 |
NIACIN; MG/100G |
.552 |
PANTOTHENIC ACID; MG/100G |
.135 |
VITAMIN B6; MG/100G |
.112 |
FOLATE; MCG/100G |
9 |
VITAMIN B12; MCG/100G |
0 |
LINOLEIC ACID; GM/100G |
.079 |
LINOLENIC ACID; GM/100G |
.011 |
CHOLESTEROL; MG/100G |
0 |
SATURATED FAT; GM/100G |
.036 |
MONOUNSATURATED FAT; GM/100G |
.009 |
POLYUNSATURATED FAT; GM/100G |
.092 |
VITAMIN A; RE/100G |
558 |
ASH; GM/100G |
.68 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
1.5 |
TOTAL TOCOPHEROL; MG/100G |
.74 |
% AS PURCHASED |
100 |
TRYPTOPHAN; GM/100G |
.008 |
THREONINE; GM/100G |
.132 |
ISOLEUCINE; GM/100G |
.053 |
LEUCINE; GM/100G |
.07 |
LYSINE; GM/100G |
.07 |
METHIONINE; GM/100G |
.014 |
CYSTINE; GM/100G |
.057 |
PHENYLALANINE; GM/100G |
.042 |
TYROSINE; GM/100G |
.029 |
EDITABLE? |
NO |
VALINE; GM/100G |
.048 |
ARGININE; GM/100G |
.063 |
HISTIDINE; GM/100G |
.027 |
ALANINE; GM/100G |
.078 |
ASPARTIC ACID; GM/100G |
.131 |
GLUTAMIC ACID; GM/100G |
.253 |
GLYCINE; GM/100G |
.032 |
PROLINE; GM/100G |
.037 |
SERINE; GM/100G |
.037 |
CAPRIC ACID; GM/100G |
0 |
LAURIC ACID; GM/100G |
.002 |
MYRISTIC ACID; GM/100G |
.001 |
PALMITIC ACID; GM/100G |
.027 |
PALMITOLEIC ACID; GM/100G |
.002 |
STEARIC ACID; GM/100G |
.001 |
OLEIC ACID; GM/100G |
.007 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
9.8 |
SELENIUM; MCG/100G |
.4 |
SOURCE OF DATA |
USDA Std. Reference, Release 10;HCF Nutrition Research Foundation, Inc, 1990 |