CARROTS, CND, REG PK (939)    FOOD NUTRIENTS (112)

Name Value
NAME CARROTS, CND, REG PK
CODE 11-128
PROTEIN; GM/100G .64
LIPIDS; GM/100G .19
CARBOHYDRATE; GM/100G 5.54
FOOD ENERGY; KCAL/100G 25
WATER; GM/100G 92.95
CALCIUM; MG/100G 25
IRON; MG/100G .64
COMMON UNITS cups
MAGNESIUM; MG/100G 8
PHOSPHORUS; MG/100G 24
POTASSIUM; MG/100G 179
SODIUM; MG/100G 242
ZINC; MG/100G .26
COPPER; MG/100G .104
MANGANESE; MG/100G .45
ALPHA TOCOPHEROL; MG/100G .74
VITAMIN A; IU/100G 11170
ASCORBIC ACID; MG/100G 2.7
GRAMS/COMMON UNIT 145
THIAMIN; MG/100G .018
RIBOFLAVIN; MG/100G .03
NIACIN; MG/100G .552
PANTOTHENIC ACID; MG/100G .135
VITAMIN B6; MG/100G .112
FOLATE; MCG/100G 9
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .079
LINOLENIC ACID; GM/100G .011
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .036
MONOUNSATURATED FAT; GM/100G .009
POLYUNSATURATED FAT; GM/100G .092
VITAMIN A; RE/100G 558
ASH; GM/100G .68
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 1.5
TOTAL TOCOPHEROL; MG/100G .74
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .008
THREONINE; GM/100G .132
ISOLEUCINE; GM/100G .053
LEUCINE; GM/100G .07
LYSINE; GM/100G .07
METHIONINE; GM/100G .014
CYSTINE; GM/100G .057
PHENYLALANINE; GM/100G .042
TYROSINE; GM/100G .029
EDITABLE? NO
VALINE; GM/100G .048
ARGININE; GM/100G .063
HISTIDINE; GM/100G .027
ALANINE; GM/100G .078
ASPARTIC ACID; GM/100G .131
GLUTAMIC ACID; GM/100G .253
GLYCINE; GM/100G .032
PROLINE; GM/100G .037
SERINE; GM/100G .037
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .002
MYRISTIC ACID; GM/100G .001
PALMITIC ACID; GM/100G .027
PALMITOLEIC ACID; GM/100G .002
STEARIC ACID; GM/100G .001
OLEIC ACID; GM/100G .007
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 9.8
SELENIUM; MCG/100G .4
SOURCE OF DATA USDA Std. Reference, Release 10;HCF Nutrition Research Foundation, Inc, 1990